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With the aim of creating a fantastic and visual coffee table book inundated with contemporary Southern recipes, French-trained chef and John Beard award recipient, Taria Camerino, seeks to experience the culinary and historical landscape of Atlanta, Georgia.
The Knife’s Edge
Using the universal language of food as a cultural gateway, The Knife’s Edge follows the captivating true stories of inspiring migrant individuals, providing a rarely-seen insider’s perspective on the hardships of immigrating to and integrating into a cosmopolitan city.
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